Our Menu
Sutra Lounge offers a menu sure to seduce the taste buds of diners with aphrodisiac inspired dishes incorporating international influences while highlighting ingredients imported from around the world.
Chef Jahmal Gillespie incorporates diverse ethnic flavors into his cuisine serving primarily small plates ideal for sharing and loaded with aphrodisiac ingredients.

APPETIZERS


Spicy Tuna Tartare 14
Fresh avocado and cucumber salad

Yellowtail Sashimi 12
Thinly sliced jalapeño served with a wasabi soy sauce

Steamed Dumplings 16
Chicken, shrimp, vegetable dumplings and a spicy ponzu

Chicken and Beef Satay 13
Grilled Thai style and served with a cucumber salad

Chicken Lettuce Wraps 14
Sautéed chicken with butter lettuce and a bulgogi sauce

Coconut Shrimp 15
Jumbo gulf shrimp accompanied by a mango coulis

Spicy Thai Beef salad 14
Mien noodles, Chinese parsley, mint leaves, and frisse tossed with shitake rice wine vinaigrette

Chinese Chicken Salad 13
Napa cabbage, snow peas, fried wontons and a sweet sesame Dijon emulsion

Caprese 10
Fresh mozzarella, tomatoes, Thai basil and arugula sauce

Grilled Togarashi Rubbed Flank Steak 22
Served on a bed of sautéed shitake mushrooms, Maui onions and jalapeños served with hoisin demi glaze

Lemon Grass Filet of Beef Tenderloin 30
Pan seared filet of beef with five-spice ginger merlot sauce

Thai Marinated Chicken 19
Grilled chicken breast served with a whisky ginger sauce

Izakya Grilled Salmon 20
Grilled Pacific king salmon glazed in teriyaki

Miso Saki Chilean Sea Bass 26
Seared Chilean sea bass saturated for twenty-four hours in a traditional Japanese marinade

Sesame Seared Ahi 24
Seared Yellow fin tuna served with sliced hot house cucumbers and drizzled with a unagi mirin dressing

Vegetable and Tofu Stir fry 15
A medley of Asian vegetables and magi dredged tofu
Braised Baby Bok Choy 4

Sautéed Spinach with Peanut Sauce 4

Grilled Asparagus 4

Steamed Jasmine Rice 4
Exotic Fruit Plate 8

Champagne Sorbet with Organic Berries 8