Our Menu
Sutra Lounge offers a menu sure to seduce the taste buds of diners with aphrodisiac inspired dishes incorporating international influences while highlighting ingredients imported from around the world.
Chef Jahmal Gillespie incorporates diverse ethnic flavors into his cuisine serving primarily small plates ideal for sharing and loaded with aphrodisiac ingredients.

APPETIZERS

Steak Sutra 16
6 oz prime New York steak, cumin crusted served with watercress–crisp potato salad and a Merlot-Blueberry sauce

Sliders 12
Brioche, cheddar cheese, jalapeno aioli and fried onions with skinny fries

Buttermilk Fried Calamari 10
With spicy marinara and tartar sauce

Spicy Salmon Tempura 13
Spicy salmon and asparagus encrusted in hot tempura batter, served with soy wasabi dipping sauce

Hawaiian Shrimp 13
Fried jumbo shrimp with pineapple, mango salsa and Hawaiian barbeque sauc

Soup of the Day 6
Prepared with fresh vegetables from the local market

Spinach & Blue Cheese Salad 8
Baby spinach, dried cranberries, candied walnuts & blue cheese tossed with a bacon dressingg

Caesar Salad 8
Grilled hearts of romaine, roma tomatoes, garlic and herb croutons

Caprese Salad 10
Fresh mozzarella, tomatoes, basil with arugula sauce and balsamic reduction

Grilled Natural Flat Iron Steak 25
With oven roasted tomato, roasted potatoes, onion rings and a black pepper sauce

Filet Mignon36
Fresh shitake mushroom merlot demi glaze and mashed Hawaiian taro with grilled asparagus

Roasted Chicken Breast 21
Roasted and served with garlic mashed potatoes, sautéed spinach, and herbed pan gravy

Plantain & Macadamia Nut Crusted Halibut 28
With rice pilaf, asparagus, and red bell pepper beurreblanc

Baked Penne Pasta 16
Home made marinara sauce, fresh garden vegetables, and parmesan cheese

Pasta Jambalaya 25
Gulf shrimp, andouille sausage and roasted chicken tossed with fettuccini and Creole seasonings

Grilled Atlantic Salmon 22
With garlic mashed potatoes, sautéed broccolini and a teriyaki butter sauce

Ravioli 19
Yukon potato & lump crab ravioli, beurre blanc, white truffle oil and a balsamic reduction

Molten Chocolate Cake 8
With vanilla ice cream, chocolate, and vanilla sauce

Pecan Nut Bar 8
With vanilla ice cream, caramel and vanilla sauce

New Orleans Chess Pie 8
Classic southern custard pie topped with vanilla ice cream